Directions:
- Cut tomatoes in half, scoop out centers and discard.
- Chop parsley and basil.
- Mix ricotta, salt pepper, garlic, salt and pepper in bowl.
- Fill each tomato half with roughly 1 tbsp of ricotta mixture.
- Top each half with a little breadcrumbs.
- Drizzle (or spray) with olive oil.
- Bake at 400 for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 8% | |
| Sodium | 71.72mg | 3% | |
| Potassium | 273.39mg | 6% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.92 Kcal (305 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 8% | |
| Sodium | 46.25mg | 3% | |
| Potassium | 176.3mg | 6% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.11g | 13% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Marinated Tomato Salad With Basil
Firm ripe tomatoes, sliced, Olive oil, Balsamic vinegar and 6 more.. -
Country-Style Tomatoes
Tomatoes, Cream cheese, softened, Minced fresh parsley and 9 more.. -
Meat Balls and Gravy
Olive oil, Onion, chopped, Garlic cloves, grated, Oregano and 18 more.. -
Provençale Stuffing
Olive oil, Onion, chopped, Garlic cloves, minced and 8 more.. -
The Best Make-Ahead Lasagna
Olive oil, Onion, minced and 16 more.. -
Escargots
Butter or margarine, softened and 13 more.. -
Chicken & Sausage Al Forno
Chopped cooked chicken, Browned italian sausage and 10 more.. -
Pasta with Blue Cheese Sauce
Blue cheese, Light cream cheese, Sherry wine, Onion and 7 more.. -
Penne With Ricotta & Summer Vegetables for 2 B-H-G
Dry penne pasta or 4 oz cut ziti pasta and 11 more.. -
Tomato-Basil Vinaigrette
Extra-virgin olive oil and 7 more.. -
Linguine with Fresh Tomatoes
Uncooked linguine, Tomatoes, chopped, Green onions, sliced and 6 more.. -
Grilled Stuffed Chicken Breast (Petti Di Pollo Ripieni)
Head garlic, cloves separated, Fresh rosemary sprig and 8 more..
Also Try
-
Ricotta Gnocchi with Roasted Tomato
Tomatoes, trimmed and halved lengthwise, Unsalted butter and 3 more.. -
Ricotta And Roasted Tomato Crostini
Tomatoes, Olive oil, Ground black pepper, Salt, Baguettes and 3 more.. -
-
Baked Ricotta with Roasted Garlic and Tomatoes
A sourdough loaf, Olive oil, Salt, Pepper, Olive oil and 5 more.. -
Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
Whole milk, Heavy cream, Kosher salt and 19 more.. -
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto
Extra-virgin olive oil, Chopped fresh rosemary and 5 more.. -
Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)
Recipe flat bread, Ricotta cheese, drained and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
