Directions:
- Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; blend until smooth.
- Arrange the endive on a serving platter with the rounded side down so that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you want to pass these. Carefully drizzle the dressing over the filling. Season with salt and pepper. Garnish with green onion to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.41 Kcal (3267 kJ) | ||
| Calories from fat | 550.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.13g | 94% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 431.01mg | 18% | |
| Potassium | 172.58mg | 4% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 19.92g | 80% | |
| Dietary Fiber | 27.75g | 111% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.8mg | 49% | |
| Calcium | 459.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 85.64 Kcal (359 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 94% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 4% | |
| Sodium | 47.3mg | 18% | |
| Potassium | 18.94mg | 4% | |
| Total Carbs | 5.38g | 16% | |
| Sugars | 2.19g | 80% | |
| Dietary Fiber | 3.05g | 111% | |
| Protein | 1.34g | 24% | |
| Vitamin C | 7.9mg | 120% | |
| Iron | 1mg | 49% | |
| Calcium | 50.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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