Directions:
- Toss all ingredients in a large bowl.
- Season with salt and pepper.
- Let marinate at room temperature for 1 hour.
- Cover and chill.
- Return to room temperature before serving.
- Cooking time is marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.25 Kcal (420 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 8.59mg | 0% | |
| Potassium | 32.83mg | 1% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 11% | |
|---|---|---|---|
| Sodium | 7.77mg | 0% | |
| Potassium | 29.69mg | 1% | |
| Total Carbs | 7.26g | 3% | |
| Sugars | 3.59g | 16% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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