Ingredients:
- 1 lb penne pasta (this can be increased if you have many guests, or decreased if you want more intense flavour.
- 6 ripe roma tomatoes , insides removed (cherry tomatoes will work, but it is more labour intensive to remove the insides.)
- 3/4 hard salami
Directions:
- Boil pasta per instructions on package.
- While pasta is boiling, cut tomato, salami, and mozarella into bite-sized pieces.
- When pasta is cooked, drain and coat lightly with extra virgin olive oil or butter.
- Add all ingredients to pasta, toss, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.84 Kcal (1075 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 31.35mg | 1% | |
| Potassium | 151.91mg | 3% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 131.3 Kcal (550 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 27% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 16.03mg | 1% | |
| Potassium | 77.66mg | 3% | |
| Total Carbs | 6.18g | 4% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 4.4mg | 14% | |
| Calcium | 106.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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