Directions:
- Cook penne as per package directions.
- In large skillet over medium heat, cook onions in butter for 8-10 minute
- Add thyme, basil, salt and cook 1 minute longer.
- Add 1/2 C cream, broth and tomato paste.
- Cook and stir until well blended.
- Combine flour and remaining 1/4 C cream until smooth.
- Gradually stir into onion mixture.
- Bring to boil, cook and stir continuously for 2 minutes to thicken.
- Stir in the Parmesan cheese.
- Toss with noodles and additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.65 Kcal (384 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 6% | |
| Sodium | 532.52mg | 22% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 10% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 6% | |
| Sodium | 780.37mg | 22% | |
| Potassium | 226.04mg | 3% | |
| Total Carbs | 7.89g | 2% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 4.2g | 6% | |
| Vitamin C | 6.2mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 128.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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