Pizza Pasta Salad Recipe

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Pizza Pasta Salad
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Ingredients
7
Count
Nutrition
196
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Toss all ingredients in large bowl and cover.
  2. Refrigerate at least 1 hour before serving.
  3. Makes 10 servings of 1 cup each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.8 Kcal (820 kJ)
Calories from fat 81.9 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 16.43mg 5%
Sodium 639.63mg 27%
Potassium 182.99mg 4%
Total Carbs 13.7g 5%
Sugars 6.02g 24%
Dietary Fiber 3.77g 15%
Protein 11.87g 24%
Vitamin C 10.5mg 18%
Iron 0.1mg 0%
Calcium 173mg 17%
Amount Per 100 g
Calories 101.51 Kcal (425 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 14%
Cholesterol 8.52mg 5%
Sodium 331.61mg 27%
Potassium 94.87mg 4%
Total Carbs 7.1g 5%
Sugars 3.12g 24%
Dietary Fiber 1.95g 15%
Protein 6.15g 24%
Vitamin C 5.5mg 18%
Calcium 89.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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