Directions:
- Preheat grill/broiler.
- In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
- Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
- Spread each pita round with 1-2 tablespoons of ricotta cheese.
- Spread half of the tomato mixture onto each round.
- Place under the grill until heated and the pita starts to brown, about 5 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 185.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 8% | |
| Sodium | 363.56mg | 15% | |
| Potassium | 271.86mg | 6% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 32% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 8% | |
| Sodium | 198.82mg | 15% | |
| Potassium | 148.68mg | 6% | |
| Total Carbs | 20.59g | 13% | |
| Sugars | 1.35g | 10% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 6.09g | 22% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 1mg | 11% | |
| Calcium | 86.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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