Directions:
- Preheat broiler to high.
- Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently. Add oregano; cook 30 seconds. Add marinara sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in basil.
- Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper. Add chicken to skillet; cook 5 minutes or until lightly browned, turning after 3 minutes. Spoon sauce over chicken; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2830.34 Kcal (11850 kJ) | ||
| Calories from fat | 1773.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.08g | 303% | |
|---|---|---|---|
| Cholesterol | 491.14mg | 164% | |
| Sodium | 5552.4mg | 231% | |
| Potassium | 2007.08mg | 43% | |
| Total Carbs | 103.49g | 34% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 159.7g | 319% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 2011.8mg | 201% | |
| Amount Per 100 g | |||
| Calories | 293.19 Kcal (1228 kJ) | ||
| Calories from fat | 183.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 303% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 164% | |
| Sodium | 575.15mg | 231% | |
| Potassium | 207.91mg | 43% | |
| Total Carbs | 10.72g | 34% | |
| Sugars | 0.25g | 10% | |
| Dietary Fiber | 0.74g | 29% | |
| Protein | 16.54g | 319% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.8mg | 43% | |
| Calcium | 208.4mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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