Directions:
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
- While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.57 Kcal (2280 kJ) | ||
| Calories from fat | 180.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 95.52mg | 32% | |
| Sodium | 811.3mg | 34% | |
| Potassium | 685.1mg | 15% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 31% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 32% | |
| Sodium | 171.71mg | 34% | |
| Potassium | 145mg | 15% | |
| Total Carbs | 9.2g | 14% | |
| Sugars | 0.69g | 13% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 7.21g | 68% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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