Directions:
- Cook meat in pot by covering with water and simmering for 30 minutes.
- Add spices (salt, pepper and poultry seasoning to taste).
- When mixture is cooked, add mashed potatoes and mix well- should not be lumpy.
- Fill double crust pie shells.
- Makes 5- 7 pies.
- Bake at 375 degrees till crust is golden.
- Freezes well for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.06 Kcal (4380 kJ) | ||
| Calories from fat | 477.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.04g | 82% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 35% | |
| Sodium | 903.49mg | 38% | |
| Potassium | 1201.48mg | 26% | |
| Total Carbs | 93.61g | 31% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 47.69g | 95% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 8.8mg | 49% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.81 Kcal (916 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 82% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 35% | |
| Sodium | 188.99mg | 38% | |
| Potassium | 251.32mg | 26% | |
| Total Carbs | 19.58g | 31% | |
| Sugars | 1.36g | 26% | |
| Dietary Fiber | 1.93g | 37% | |
| Protein | 9.98g | 95% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 1.8mg | 49% | |
| Calcium | 16.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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