Directions:
- Cut boil and mash potatoes with a bit of milk and set aside.
- In a very large pot combine meat with salt, pepper, onion, celery flakes and all seasonings and simmer on med to low heat for 1 hour. Stir occasionally.
- Once cooked drain liquid from meat mixture and replace with water and add potatoes.
- Mix well and refrigerate over night.
- Prepare pastry and divide dough for 6 double crust pies.
- Refrigerate pastry over night.
- Next morning roll pastry, line pie plates and fill with meat mixture and top with pastry. Cut a few slits in top crust and brush with egg wash. (To make egg wash.
- Beat 1 egg with a tbsp of milk.).
- Bake at 425* for 25-30 minute.
- Cool and freeze in freezer bags up to 6 months.
- Reheat from frozen at 350* for 45-50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.07 Kcal (3404 kJ) | ||
| Calories from fat | 212.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 318.96mg | 106% | |
| Sodium | 2204.67mg | 92% | |
| Potassium | 2319.81mg | 49% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 113.6g | 227% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 9.6mg | 54% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 104.85 Kcal (439 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 36% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 106% | |
| Sodium | 284.31mg | 92% | |
| Potassium | 299.16mg | 49% | |
| Total Carbs | 4.06g | 10% | |
| Sugars | 1.47g | 45% | |
| Dietary Fiber | 0.85g | 26% | |
| Protein | 14.65g | 227% | |
| Vitamin C | 3.1mg | 41% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 1.2mg | 54% | |
| Calcium | 21.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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