Hamburger Hot Pot (crock Pot) Recipe

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Hamburger Hot Pot (crock Pot)
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Ingredients
8
Count
Nutrition
293
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. In skillet, lightly brown ground beef, drain well.
  2. Add seasonings. Set aside.
  3. Place half the potatoes and onions in greased Crock Pot.
  4. Add browned beef.
  5. Top with remaining potatoes and onions.
  6. Combine mushroom soup and water and spread over top - being sure to moisten and cover evenly.
  7. Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.1 Kcal (1227 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 70.53mg 24%
Sodium 957.76mg 40%
Potassium 921.15mg 20%
Total Carbs 31.44g 10%
Sugars 7.41g 30%
Dietary Fiber 5.05g 20%
Protein 27.25g 54%
Vitamin C 6.5mg 11%
Vitamin A 1.3mg 43%
Iron 3.6mg 20%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 90.13 Kcal (377 kJ)
Calories from fat 15.96 Kcal
% Daily Value*
Total Fat 1.77g 9%
Cholesterol 21.69mg 24%
Sodium 294.51mg 40%
Potassium 283.25mg 20%
Total Carbs 9.67g 10%
Sugars 2.28g 30%
Dietary Fiber 1.55g 20%
Protein 8.38g 54%
Vitamin C 2mg 11%
Vitamin A 0.4mg 43%
Iron 1.1mg 20%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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