Directions:
- In skillet, lightly brown ground beef, drain well.
- Add seasonings. Set aside.
- Place half the potatoes and onions in greased Crock Pot.
- Add browned beef.
- Top with remaining potatoes and onions.
- Combine mushroom soup and water and spread over top - being sure to moisten and cover evenly.
- Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.1 Kcal (1227 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 24% | |
| Sodium | 957.76mg | 40% | |
| Potassium | 921.15mg | 20% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.6mg | 20% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.13 Kcal (377 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 9% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 24% | |
| Sodium | 294.51mg | 40% | |
| Potassium | 283.25mg | 20% | |
| Total Carbs | 9.67g | 10% | |
| Sugars | 2.28g | 30% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 8.38g | 54% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.1mg | 20% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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