Yorkshire Steak Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 tsp salt
1/4 tsp pepper
3/4 tsp poultry seasoning
1/2 cup milk or 1/2 cup tomato juice
1/2 cup finely chopped onion
2 eggs, well beaten
1 cup milk
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
3 tbsp cheese spread

Directions:

Combine first 5 ingredients, mixing thoroughly.
Pat evenly over bottom of greased 9 x9 pan.
Spread onion over meat.
Bake at 450 F (230 C) for 10 minutes or until browned.
While the above mixture bakes, prepare the topping by beating eggs and adding milk.
Sift flour, baking powder and salt together.
Add liquid gradually, beating until smooth.
Remove hot meat from oven, break up slightly with a fork, then pour the thin batter over.
Return to oven and bake for 30 minutes or until topping is done.
If making cheese sauce, microwave sauce on high for approximately 1 minute or until melted.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.31 Kcal (1408 kJ)
Calories from fat	108.63 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	107.25mg	36%
Sodium	1272.19mg	53%
Potassium	525.7mg	11%
Total Carbs	30.86g	10%
Sugars	4.67g	19%
Dietary Fiber	3.08g	12%
Protein	24.52g	49%
Vitamin C	1mg	2%
Iron	3.5mg	19%
Calcium	244.6mg	24%

Amount Per 100 g
Calories	149.85 Kcal (627 kJ)
Calories from fat	48.4 Kcal
		% Daily Value*
Total Fat	5.38g	19%
Cholesterol	47.79mg	36%
Sodium	566.87mg	53%
Potassium	234.24mg	11%
Total Carbs	13.75g	10%
Sugars	2.08g	19%
Dietary Fiber	1.37g	12%
Protein	10.93g	49%
Vitamin C	0.4mg	2%
Iron	1.6mg	19%
Calcium	109mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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