Directions:
- In large bowl, season meat with plenty of salt and pepper. Form into 4 patties, thinner in middle for more even cooking.
- In a saucepan, heat oil over med heat. Add onion and cook til softened, about 5 min; add the garlic and cook 2 min more, then stir in the tomatoes and season with salt and pepper. Lower the heat and simmer 5 min; stir in basil.
- In large skillet, heat a drizzle of oil over med-high. Add patties and cook, turning once til desired doneness.
- While patties are cooking, in small saucepan, melt butter over med heat; whisk in flour for 1 min then whisk in milk. Season with salt , pepper, and nutmeg. Cook til thickened, about 5 minute Stir in ricotta and parmesan.
- Spoon some red sauce on roll bottoms, then top with patties. Dollop with cheese sauce and place top bun on cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.99 Kcal (2663 kJ) | ||
| Calories from fat | 227.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 147.23mg | 49% | |
| Sodium | 689.68mg | 29% | |
| Potassium | 764.23mg | 16% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 52.28g | 105% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 310.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 164.23 Kcal (688 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 39% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 49% | |
| Sodium | 178.09mg | 29% | |
| Potassium | 197.34mg | 16% | |
| Total Carbs | 12.22g | 16% | |
| Sugars | 2.87g | 44% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 13.5g | 105% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 24% | |
| Calcium | 80.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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