Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
- Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 14.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 2% | |
| Sodium | 666.53mg | 28% | |
| Potassium | 261.35mg | 6% | |
| Total Carbs | 46.48g | 15% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 439.95mg | 28% | |
| Potassium | 172.51mg | 6% | |
| Total Carbs | 30.68g | 15% | |
| Sugars | 2.06g | 13% | |
| Dietary Fiber | 2.66g | 16% | |
| Protein | 12g | 36% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 1.6mg | 13% | |
| Calcium | 199.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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