Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
- Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole. Bake until casserole is cooked through and bubbling, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.7 Kcal (1703 kJ) | ||
| Calories from fat | 174.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 290.63mg | 97% | |
| Sodium | 1079.82mg | 45% | |
| Potassium | 457.3mg | 10% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 71.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 30% | |
|---|---|---|---|
| Cholesterol | 118.87mg | 97% | |
| Sodium | 441.67mg | 45% | |
| Potassium | 187.04mg | 10% | |
| Total Carbs | 9.88g | 8% | |
| Sugars | 1.95g | 19% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 13.23g | 65% | |
| Vitamin C | 7.7mg | 32% | |
| Iron | 0.9mg | 13% | |
| Calcium | 130.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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