Directions:
- 1 Mix mustard and mayo together.
- 2 Spread on 4 slices of toast. Top each slice with equal amounts of sauerkraut, pastrami, gherkins, cheese and seasoning.
- 3 Sandwich with a toast slice and repeat filling, then top with a third slice of toast.
- 4 Secure with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.49 Kcal (2301 kJ) | ||
| Calories from fat | 255.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 16% | |
| Sodium | 1569.59mg | 65% | |
| Potassium | 401.84mg | 9% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 44% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 16% | |
| Sodium | 685.49mg | 65% | |
| Potassium | 175.5mg | 9% | |
| Total Carbs | 21.91g | 17% | |
| Sugars | 2.63g | 24% | |
| Dietary Fiber | 2.62g | 24% | |
| Protein | 10.14g | 46% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 2.3mg | 29% | |
| Calcium | 38.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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