Dried Beef Casserole Recipe

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Dried Beef Casserole
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Ingredients
8
Count
Nutrition
651
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
  3. Bake in preheated oven for one hour, until cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.35 Kcal (2727 kJ)
Calories from fat 256.13 Kcal
% Daily Value*
Total Fat 28.46g 44%
Cholesterol 85.33mg 28%
Sodium 809.84mg 34%
Potassium 458.45mg 10%
Total Carbs 69.22g 23%
Sugars 5.42g 22%
Dietary Fiber 3.47g 14%
Protein 29.87g 60%
Vitamin C 3.2mg 5%
Iron 3.1mg 17%
Calcium 536.8mg 54%
Amount Per 100 g
Calories 238.79 Kcal (1000 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 44%
Cholesterol 31.28mg 28%
Sodium 296.89mg 34%
Potassium 168.07mg 10%
Total Carbs 25.38g 23%
Sugars 1.99g 22%
Dietary Fiber 1.27g 14%
Protein 10.95g 60%
Vitamin C 1.2mg 5%
Iron 1.1mg 17%
Calcium 196.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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