Directions:
- Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.42 Kcal (3431 kJ) | ||
| Calories from fat | 324.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 1058.36mg | 44% | |
| Potassium | 1271.37mg | 27% | |
| Total Carbs | 83.02g | 28% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 40.87g | 82% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 214.91 Kcal (900 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 55% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 30% | |
| Sodium | 277.58mg | 44% | |
| Potassium | 333.44mg | 27% | |
| Total Carbs | 21.77g | 28% | |
| Sugars | 1.28g | 20% | |
| Dietary Fiber | 1.65g | 25% | |
| Protein | 10.72g | 82% | |
| Vitamin C | 4.4mg | 28% | |
| Iron | 0.8mg | 16% | |
| Calcium | 134.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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