Directions:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735 Kcal (3077 kJ) | ||
| Calories from fat | 324.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 179.15mg | 60% | |
| Sodium | 1589.14mg | 66% | |
| Potassium | 337mg | 7% | |
| Total Carbs | 61.02g | 20% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 37.8g | 76% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 55% | |
|---|---|---|---|
| Cholesterol | 58.21mg | 60% | |
| Sodium | 516.39mg | 66% | |
| Potassium | 109.51mg | 7% | |
| Total Carbs | 19.83g | 20% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 12.28g | 76% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.2mg | 20% | |
| Calcium | 85.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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