Directions:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.51 Kcal (1124 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 572.86mg | 24% | |
| Potassium | 76.38mg | 2% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 228.18 Kcal (955 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 16% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 11% | |
| Sodium | 486.81mg | 24% | |
| Potassium | 64.9mg | 2% | |
| Total Carbs | 24.35g | 10% | |
| Sugars | 5.14g | 24% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 12.11g | 28% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 167.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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