Directions:
- Melt butter in a large skillet over medium-low heat. Add oranje juice and mix in until melted.
- While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
- Add sliced potatoes to melted butter and turn to coat.
- Sprinkle sugar mixture over potatoes, stir to coat.
- Cover skillet, reduce heat to low.
- Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.77 Kcal (2013 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 256.61mg | 11% | |
| Potassium | 1048.07mg | 22% | |
| Total Carbs | 91.34g | 30% | |
| Sugars | 58.35g | 233% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 82.2mg | 137% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 2mg | 11% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.62 Kcal (677 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 18% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 10% | |
| Sodium | 86.27mg | 11% | |
| Potassium | 352.34mg | 22% | |
| Total Carbs | 30.71g | 30% | |
| Sugars | 19.61g | 233% | |
| Dietary Fiber | 2.31g | 28% | |
| Protein | 1.76g | 10% | |
| Vitamin C | 27.6mg | 137% | |
| Vitamin A | 0.7mg | 70% | |
| Iron | 0.7mg | 11% | |
| Calcium | 29.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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