Cranberry Sweet Potato Bake Recipe

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Ingredients:

Serving

1 medium sweet potato , steamed until tender
1 cup frozen cranberries
1/2 tsp cinnamon
1/2 tsp nutmeg
1 pinch salt
2 tbsp orange juice (i actually used the juice from 1 clementine and it worked very nicely)
2 tsp maple syrup

Directions:

Preheat oven to 350°F Line a baking dish with foil.
Combine all ingredients except sweet potato and let stand 5 minutes to let flavours mix.
Meanwhile, cut sweet potato into 1/2 inch pieces. Toss with cranberry mixture.
Cover with foil and bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.75 Kcal (786 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	45.55mg	2%
Potassium	169.9mg	4%
Total Carbs	46.8g	16%
Sugars	35.37g	141%
Dietary Fiber	1.21g	5%
Protein	0.76g	2%
Vitamin C	37.8mg	63%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	161.04 Kcal (674 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	39.07mg	2%
Potassium	145.73mg	4%
Total Carbs	40.14g	16%
Sugars	30.34g	141%
Dietary Fiber	1.03g	5%
Protein	0.65g	2%
Vitamin C	32.4mg	63%
Vitamin A	0.3mg	11%
Iron	0.3mg	2%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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