Directions:
- Preheat oven to 350.
- Melt butter, stir in bread crumbs and set aside.
- Mix sugar and spices.
- Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb and half of the sugar mixture.
- Repeat layers.
- Pour water gently over all. Top with remaining bread crumb mixture.
- Bake for 1-1/2 hours, rhubarb should be thoroughly cooked.
- Cover and cool for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 153.95mg | 6% | |
| Potassium | 178.6mg | 4% | |
| Total Carbs | 47.35g | 16% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.37 Kcal (567 kJ) | ||
| Calories from fat | 31.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 10% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 5% | |
| Sodium | 80.96mg | 6% | |
| Potassium | 93.92mg | 4% | |
| Total Carbs | 24.9g | 16% | |
| Sugars | 16.62g | 126% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 44mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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