Candied Sweet Potatoes Recipe

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Ingredients:

Serving

1/2 cup butter
6 medium sweet potatoes , leached, peeled and sliced
2 cups white sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp salt

Directions:

Melt butter in a large skillet over medium-low heat.
While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
Add sliced potatoes to melted butter and turn to coat.
Sprinkle sugar mixture over potatoes, stir to coat.
Cover skillet, reduce heat to low.
Stirring occasionally, Cook for 30-35 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.47 Kcal (927 kJ)
Calories from fat	75.89 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	22.18mg	7%
Sodium	93.48mg	4%
Potassium	243.61mg	5%
Total Carbs	36.29g	12%
Sugars	24.28g	97%
Dietary Fiber	2.29g	9%
Protein	1.54g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.8mg	27%
Iron	0.7mg	4%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	213.74 Kcal (895 kJ)
Calories from fat	73.24 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	21.41mg	7%
Sodium	90.21mg	4%
Potassium	235.1mg	5%
Total Carbs	35.02g	12%
Sugars	23.43g	97%
Dietary Fiber	2.21g	9%
Protein	1.49g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.8mg	27%
Iron	0.7mg	4%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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