Directions:
- Place pumpkin in a large casserole dish then cover with sugar and bake at 350 for 30 minutes.
- Stir pumpkin well and place bacon on top.
- Bacon until liquid is syrupy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.51 Kcal (890 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.98mg | 4% | |
| Potassium | 357.05mg | 8% | |
| Total Carbs | 40.24g | 13% | |
| Sugars | 36.23g | 145% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 9% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 3% | |
| Sodium | 65.26mg | 4% | |
| Potassium | 247.95mg | 8% | |
| Total Carbs | 27.94g | 13% | |
| Sugars | 25.16g | 145% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 6mg | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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