Directions:
- Beat together pumpkin, sugars, eggs, and oil.
- Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
- Stir in raisins and pecans.
- Pour into two well greased 9 X 5- inch loaf pans.
- Bake in a preheated 350°F oven for about 1 hour and 10 minutes.
- Cool 10 minutes; remove from pan.
- •Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°F oven l hour and 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.56 Kcal (1384 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 483.61mg | 20% | |
| Potassium | 310.91mg | 7% | |
| Total Carbs | 48.58g | 16% | |
| Sugars | 33.31g | 133% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.48 Kcal (1103 kJ) | ||
| Calories from fat | 110.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 24% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 15% | |
| Sodium | 385.48mg | 20% | |
| Potassium | 247.82mg | 7% | |
| Total Carbs | 38.72g | 16% | |
| Sugars | 26.55g | 133% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 54.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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