Candied Pumpkin Spice Pecans Recipe

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Candied Pumpkin Spice Pecans
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Ingredients
5
Count
Nutrition
653
Calories
Total time
25
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup sugar
  • 2 cups pecan halves

Directions:

  1. In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate).
  2. Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.83 Kcal (2733 kJ)
Calories from fat 577.51 Kcal
% Daily Value*
Total Fat 64.17g 99%
Cholesterol 15.27mg 5%
Sodium 2mg 0%
Potassium 339.39mg 7%
Total Carbs 21.35g 7%
Sugars 13.05g 52%
Dietary Fiber 7.15g 29%
Protein 7.96g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 669.57 Kcal (2803 kJ)
Calories from fat 592.32 Kcal
% Daily Value*
Total Fat 65.81g 99%
Cholesterol 15.66mg 5%
Sodium 2.05mg 0%
Potassium 348.09mg 7%
Total Carbs 21.9g 7%
Sugars 13.38g 52%
Dietary Fiber 7.34g 29%
Protein 8.16g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 13%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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