Pumpkin Crumble Recipe

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Ingredients:

Serving

1 (29 oz) can solid pack pumpkin
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 eggs, beaten
1 tbsp pure vanilla extract
1 (12 oz) can evaporated milk
2 tsp ground cinnamon
1 tsp ground allspice
1 tsp nutmeg
1 (18 oz) yellow cake mix
1/2 cup unsalted butter
3/4-1 cup chopped pecans

Directions:

Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
Pour into a 13 x 9 baking pan. Sprinkle the dry cake mix on top and pat down.
Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.41 Kcal (2991 kJ)
Calories from fat	396.29 Kcal
		% Daily Value*
Total Fat	44.03g	68%
Cholesterol	123.88mg	41%
Sodium	78.25mg	3%
Potassium	273.24mg	6%
Total Carbs	80.33g	27%
Sugars	70.65g	283%
Dietary Fiber	3.82g	15%
Protein	7.21g	14%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	436.12 Kcal (1826 kJ)
Calories from fat	241.92 Kcal
		% Daily Value*
Total Fat	26.88g	68%
Cholesterol	75.63mg	41%
Sodium	47.77mg	3%
Potassium	166.81mg	6%
Total Carbs	49.04g	27%
Sugars	43.13g	283%
Dietary Fiber	2.33g	15%
Protein	4.4g	14%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	6%
Iron	1.2mg	11%
Calcium	63.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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