Pumpkin Cream Cheese Muffins Recipe

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Ingredients:

Serving

1 cup organic pumpkin puree
1 cup organic granulated sugar
1/2 cup packed organic brown sugar
1 egg
1/2 cup organic milk
1/4 cup canola oil
2 cups unbleached all-purpose flour
2 1/2 tsp. baking powder
2 tsp. organic pumpkin pie spice
1/4 tsp. kosher salt
cream cheese filling
1 package (8 oz) philadelphia cream cheese, softened
1 egg
2 tbsp. organic granulated sugar

Directions:

Preheat the oven to 350 degrees F. Grease muffin pans (or use unbleached cupcake liners) and set aside See Photo. (This recipe made 18 regular sized muffins for me.)
Mix pumpkin, granulated sugar, brown sugar, egg & whites, milk, and oil. Stir in flour, baking powder, pie spice, and salt.
In a separate bowl, using a whisk, beat the cream cheese with the egg and sugar.
Spoon some pumpkin batter into the bottom of each muffin cup (I used an ice cream scoop with scraper). Then add about a tablespoon of the cream cheese mixture See Photo. Finish off each muffin with another spoon full of the pumpkin mix.
Bake until a toothpick inserted in the center of the muffin comes out clean, about 25 minutes. Remove to a wire rack and cool. See Photo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.37 Kcal (688 kJ)
Calories from fat	36.21 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	19.44mg	6%
Sodium	48.85mg	2%
Potassium	112.11mg	2%
Total Carbs	30.11g	10%
Sugars	18.84g	75%
Dietary Fiber	0.47g	2%
Protein	2.34g	5%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	259.79 Kcal (1088 kJ)
Calories from fat	57.23 Kcal
		% Daily Value*
Total Fat	6.36g	6%
Cholesterol	30.73mg	6%
Sodium	77.21mg	2%
Potassium	177.19mg	2%
Total Carbs	47.6g	10%
Sugars	29.78g	75%
Dietary Fiber	0.74g	2%
Protein	3.7g	5%
Vitamin C	0.3mg	0%
Iron	1.5mg	5%
Calcium	81.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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