Directions:
- (To make your own freshly cooked pumpkin, quarter 1-2 small pie pumpkins, de-stem, seed and de-string them. Then steam them in a steamer over boiling water until very tender-the skin will peel right off. Then mash them using a stick blender or a food processor-hand mashing will somtimes produce lumps/strings so unless you like that, go for the stick blender/processor).
- Preheat oven to 400°F and have ready a pie shield and a large rimmed cookie sheet.
- Line a DEEP DISH glass pie plate with the pie pastry round, fluting the edges decoratively as desired.
- Combine in order the pumpkin, sugar, salt, cinnamon, ginger, nutmeg, and cloves.
- Lightly beat eggs together with both milks, then add to the pumpkin mixture, stirring well to combine-it will be rather thin.
- Pour as much filling as you can into unbaked pie pastry and bake at 400°F for 50 minutes (or until knife inserted halfway between center and edge comes out without any goo on it). If there is any extra filling use to fill a smaller mini pie plate or discard.
- NOTE: Set cookie sheet on the rack below the rack you are setting your pie plate on in order to catch any drips.
- If the pie edges start overbrowning, place a pie shield or a ring of foil over the edges-this will be needed or not depending on the type of pastry you use.
- Pie should be served chilled and should be stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.14 Kcal (980 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 23% | |
| Sodium | 227.27mg | 9% | |
| Potassium | 216.44mg | 5% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.78 Kcal (686 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 15% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 23% | |
| Sodium | 158.97mg | 9% | |
| Potassium | 151.4mg | 5% | |
| Total Carbs | 23.51g | 11% | |
| Sugars | 14.7g | 84% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 44.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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