Directions:
- Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.).
- Turn onto a buttered platter to cool.
- Shape into small balls (you may need to grease your hands lightly with a little butter) and sprinkle with confectioners sugar.
- Place in paper petit fours / bonbon cases.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.56 Kcal (710 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 111.91mg | 2% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 14.29g | 57% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.8 Kcal (1084 kJ) | ||
| Calories from fat | 164.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 18% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 170.82mg | 2% | |
| Total Carbs | 25.78g | 6% | |
| Sugars | 21.81g | 57% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 2.1g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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