Pumpkin Cream Tarts With Candied Cranberries Recipe

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Pumpkin Cream Tarts With Candied Cranberries
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Ingredients
13
Count
Nutrition
429
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups gingersnap cookie crumbs
  • 2 tbsp cinnamon
  • 1 1/2 sticks unsalted butter
  • 2 3/4 cups sugar
  • 1/2 cup milk
  • 2 tbsp brandy or cognac
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 4 large egg yolks
  • 1 cup heavy cream , whipped to stiff peaks

Directions:

  1. Make the tart shells: Preheat oven to 350 degrees F. Combine the gingersnap cookie crumbs, 2 teaspoons cinnamon, and butter in a large bowl. Cover the bottoms and sides of eight 3 1/2-inch tartlet pans with removable bottoms with the crumb mixture. Transfer the tartlet shells to a baking sheet and bake for 10 minutes. Cool completely.
  2. Make the cranberry topping: Bring 2 cups sugar and 1/2 cup water to a boil in a small saucepan over high heat. Add the cranberries and cook until they just begin to soften. Remove cranberries with a slotted spoon to a small bowl and set aside. Reserve cranberry syrup for another use.
  3. Make the filling: Fill a large bowl with ice and water and set aside. Place the milk in a small bowl, sprinkle the gelatin over it, and set aside. Combine the pumpkin purée, 3/4 cup sugar, brandy, remaining cinnamon, nutmeg, cloves, and egg yolks in large saucepan. Cook over medium heat, whisking constantly, until the mixture begins to bubble and a thermometer reads 140 degrees F. Stir in the milk mixture, cook for 1 more minute, transfer the mixture to a medium bowl, and place over the prepared ice bath. Stir occasionally, until cool — about 10 minutes. Fold the whipped cream into the chilled pumpkin mixture, fill the prepared shells, and smooth the tops. Chill for 6 hours or overnight. Top each tartlet with a spoonful of the candied cranberries and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.95 Kcal (1796 kJ)
Calories from fat 227.31 Kcal
% Daily Value*
Total Fat 25.26g 39%
Cholesterol 159.41mg 53%
Sodium 51.49mg 2%
Potassium 145.25mg 3%
Total Carbs 46.99g 16%
Sugars 42.23g 169%
Dietary Fiber 1.88g 8%
Protein 4.46g 9%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 281.58 Kcal (1179 kJ)
Calories from fat 149.21 Kcal
% Daily Value*
Total Fat 16.58g 39%
Cholesterol 104.64mg 53%
Sodium 33.8mg 2%
Potassium 95.35mg 3%
Total Carbs 30.85g 16%
Sugars 27.72g 169%
Dietary Fiber 1.23g 8%
Protein 2.93g 9%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 7%
Iron 0.5mg 4%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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