Directions:
- Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
- Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
- Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
- Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
- Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes; remove to wire racks to cool completely.
- NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.36 Kcal (5101 kJ) | ||
| Calories from fat | 460.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 79% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 997.88mg | 42% | |
| Potassium | 561.58mg | 12% | |
| Total Carbs | 170.32g | 57% | |
| Sugars | 78.74g | 315% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 341.15 Kcal (1428 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 79% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 41% | |
| Sodium | 279.41mg | 42% | |
| Potassium | 157.25mg | 12% | |
| Total Carbs | 47.69g | 57% | |
| Sugars | 22.05g | 315% | |
| Dietary Fiber | 1.95g | 28% | |
| Protein | 7.23g | 52% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 19% | |
| Calcium | 47.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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