Pumpkin Pudding with Candied Pecans Recipe

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Pumpkin Pudding with Candied Pecans
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Ingredients:

Directions:

  1. To prepare pudding, place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; let stand 10 minutes. Combine tofu, condensed milk, syrup, and vanilla extract in a blender, and process until smooth. Add cinnamon and next 4 ingredients (cinnamon through pumpkin); process until smooth. Pour the pumpkin mixture into a large bowl, and fold in 1 cup whipped topping. Cover and chill at least 8 hours or overnight.
  2. To prepare pecans, heat a medium nonstick skillet over medium heat. Add pecans, sugar, and 1/8 teaspoon salt. Cook 3 minutes or until sugar melts and coats pecans, shaking pan to evenly coat. Pour pecans onto a parchment-lined baking sheet. Let cool; coarsely chop.
  3. To assemble desserts, spoon 2/3 cup pudding into each of 6 (6-ounce) custard cups; top each serving with 1 tablespoon whipped topping. Sprinkle about 1 1/2 tablespoons pecans over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.53 Kcal (1011 kJ)
Calories from fat 134.86 Kcal
% Daily Value*
Total Fat 14.98g 23%
Sodium 218.4mg 9%
Potassium 276.83mg 6%
Total Carbs 19.4g 6%
Sugars 16.94g 68%
Dietary Fiber 2.07g 8%
Protein 10.16g 20%
Vitamin C 1.3mg 2%
Iron 2.1mg 11%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 180.8 Kcal (757 kJ)
Calories from fat 100.95 Kcal
% Daily Value*
Total Fat 11.22g 23%
Sodium 163.49mg 9%
Potassium 207.23mg 6%
Total Carbs 14.52g 6%
Sugars 12.68g 68%
Dietary Fiber 1.55g 8%
Protein 7.6g 20%
Vitamin C 1mg 2%
Iron 1.5mg 11%
Calcium 148.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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