Ingredients:
- 2 1/2 lbs. red potatoes-boiled in salted water til almost tender-dressing will tenderize (cook) them more (cool to warm)
- 1 cup hellmans mayonaise
- salt & cracked black pepper to taste
Directions:
- Slice potatoes into 1 cubes
- In a bowl mix mayo, mustard,vinegar,celery,dill pickle juice,fresh dill,salt,pepper & red onion
- (if you have time-make this afew hours-or up to a day- ahead and let marry in fridge)
- Gently fold w/ potatoes
- Garnish w/ green onions
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.76 Kcal (45 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 89.98mg | 4% | |
| Potassium | 82.69mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.75 Kcal (99 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 198.65mg | 4% | |
| Potassium | 182.55mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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