Directions:
- Place mustard in a bowl.
- Add sugar, vinegar and a pinch of salt and pepper.
- Stirring with a wooden spoon, add oil, drop by drop as when making mayonnaise.
- Keep stirring until it all comes together.
- Lastly, mix in the chopped dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.7 Kcal (736 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Sodium | 128.91mg | 5% | |
| Potassium | 27.97mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 479.57 Kcal (2008 kJ) | ||
| Calories from fat | 453.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 28% | |
|---|---|---|---|
| Sodium | 351.85mg | 5% | |
| Potassium | 76.33mg | 1% | |
| Total Carbs | 7.31g | 1% | |
| Sugars | 5.66g | 8% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 4.5mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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