Directions:
- Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
- Peel the skin off of the potatoes and cube them.
- In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.74 Kcal (388 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 120.43mg | 5% | |
| Potassium | 311.72mg | 7% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 13.3mg | 74% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.78 Kcal (280 kJ) | ||
| Calories from fat | 9.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 86.71mg | 5% | |
| Potassium | 224.46mg | 7% | |
| Total Carbs | 13.39g | 6% | |
| Sugars | 3.55g | 20% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 22.9mg | 53% | |
| Vitamin A | 1mg | 46% | |
| Iron | 9.6mg | 74% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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