Ingredients:
- 1 bag (32 oz) hash bown dice potaoe, thawed
- 2 cans chicken borth (14oz)
- 3 tbsp all propose flour
- 1 bag 8 oz shredded amercian-cheedar cheese blend 2 cups
Directions:
- In frying pan, put 2 strips of becon cook until crisp then drained and crumbled. Set a side for garnish...
- In 3 to 4 quart slow cooker, mix potato, onion, celery, broth and water.
- Cover; cook in low heat setting 6 hours.
- In small bowl, mix flour into milk; stir into potato mixture. Increase heat in setting to high. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese til melted. Garnish individual serving with becon, green onion and extra cheese if disired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.31 Kcal (1 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 0.03mg | 0% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 0% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 0% | |
| Sodium | 21.46mg | 0% | |
| Potassium | 92.57mg | 0% | |
| Total Carbs | 10.6g | 0% | |
| Sugars | 9.96g | 0% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 42.89g | 0% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 3.8mg | 0% | |
| Calcium | 49.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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