Mom's Best Tomato Soup Canning Recipe

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Ingredients:

Serving

6 onions, chopped
1 bunch celery, chopped
8 quarts fresh tomatoes (or 5-6 quarts of juice)
1 cup sugar
1/4 cup salt
1 cup butter
1 cup flour

Directions:

Chop onion& celery.
Place in large kettle w/ just enough water to keep them from burning.
While this simmers, cut tomatoes (remove stems if not using strainer).
Add to kettle& cook until tender.
Place this all through Victorio strainer (or similar).
Return to kettle.
Add sugar& salt.
Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
Stir well.
Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).
Ladle into jars& close securely with lids.
Return to canner & process 20-30 minutes (start timing when it's at a 'rolling' boil).
Remove from canner & allow to set until sealed (approx. 12 hours) To serve, mix equal parts tomato concentrate to milk, and add 1/2 t. of baking soda per pint as it cooks (1 t. per quart).
.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.21 Kcal (1165 kJ)
Calories from fat	128.78 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	32.54mg	11%
Sodium	2131.52mg	89%
Potassium	852.38mg	18%
Total Carbs	34.74g	12%
Sugars	19.22g	77%
Dietary Fiber	5.25g	21%
Protein	5.07g	10%
Vitamin C	47.7mg	80%
Vitamin A	0.2mg	5%
Iron	0.6mg	4%
Calcium	78mg	8%

Amount Per 100 g
Calories	67.88 Kcal (284 kJ)
Calories from fat	31.42 Kcal
		% Daily Value*
Total Fat	3.49g	22%
Cholesterol	7.94mg	11%
Sodium	520.02mg	89%
Potassium	207.95mg	18%
Total Carbs	8.48g	12%
Sugars	4.69g	77%
Dietary Fiber	1.28g	21%
Protein	1.24g	10%
Vitamin C	11.6mg	80%
Iron	0.2mg	4%
Calcium	19mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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