Potato Salad Mold Recipe

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Potato Salad Mold
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours.
  2. Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.27 Kcal (533 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.65mg 1%
Sodium 18.7mg 1%
Potassium 483.56mg 10%
Total Carbs 27.85g 9%
Sugars 10.89g 44%
Dietary Fiber 2.6g 10%
Protein 2.66g 5%
Vitamin C 11.8mg 20%
Vitamin A 1.2mg 39%
Iron 1.2mg 7%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 91.51 Kcal (383 kJ)
Calories from fat 3.37 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.19mg 1%
Sodium 13.44mg 1%
Potassium 347.7mg 10%
Total Carbs 20.02g 9%
Sugars 7.83g 44%
Dietary Fiber 1.87g 10%
Protein 1.91g 5%
Vitamin C 8.5mg 20%
Vitamin A 0.8mg 39%
Iron 0.9mg 7%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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