Directions:
- Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven; peel and mash the potato.
- Place the potato, ground pork, onion, mushrooms, spices and water in a large frying pan and simmer until very thick, for about one hour.
- Meanwhile, prepare your pastry; line a deep-dish pie plate with pastry.
- Spoon in filling, spreading evenly & cover with top crust.
- Brush with beaten egg and sprinkle with paprika, if desired; cut steam vent.
- Bake for 50 minutes at 350 degrees F (175 degrees C); if edges brown too fast, cover with a strip of foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.86 Kcal (3742 kJ) | ||
| Calories from fat | 770.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.61g | 132% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 36% | |
| Sodium | 417.7mg | 17% | |
| Potassium | 495.82mg | 11% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.21 Kcal (1751 kJ) | ||
| Calories from fat | 360.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 132% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 36% | |
| Sodium | 195.42mg | 17% | |
| Potassium | 231.98mg | 11% | |
| Total Carbs | 7.9g | 6% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 6.46g | 28% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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