Campfire Beans Recipe

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Campfire Beans
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Ingredients:

Directions:

  1. Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.49 Kcal (881 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 14.97mg 5%
Sodium 1084.84mg 45%
Potassium 346.87mg 7%
Total Carbs 21.19g 7%
Sugars 2.21g 9%
Dietary Fiber 6.27g 25%
Protein 9.65g 19%
Vitamin C 3.3mg 6%
Iron 1.2mg 7%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 162.94 Kcal (682 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 16%
Cholesterol 11.58mg 5%
Sodium 839.78mg 45%
Potassium 268.51mg 7%
Total Carbs 16.4g 7%
Sugars 1.71g 9%
Dietary Fiber 4.85g 25%
Protein 7.47g 19%
Vitamin C 2.6mg 6%
Iron 0.9mg 7%
Calcium 52.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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