Ingredients:
- 1 sugar ice cream cone
- 1 piece aluminum foil, big enough to wrap the cone
- almonds , slices
- toffee pieces
- mini marshmallows
- banana , pieces
Directions:
- Make Ahead Method 1: Fill and assemble cones ahead, wrapping tightly in foil. Using marshmallows are a must, layering with other the fillings.
- On Site To Each His/Her Own Method: Fill a cup cake tin with various fillings of choice. Allow each person to design and assemble the cone's filling as they choose. Wrap tightly in foil.
- Roast, upright if possible, directly in an open campfire flame until melted, about 5 minutes. Long tongs work well. Careful - HOT. Pull away foil when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.62 Kcal (4286 kJ) | ||
| Calories from fat | 695.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.25g | 119% | |
|---|---|---|---|
| Sodium | 64.29mg | 3% | |
| Potassium | 1392.85mg | 30% | |
| Total Carbs | 68.92g | 23% | |
| Sugars | 28.19g | 113% | |
| Dietary Fiber | 18.24g | 73% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 4.8mg | 26% | |
| Calcium | 352.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 365.32 Kcal (1530 kJ) | ||
| Calories from fat | 248.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 119% | |
|---|---|---|---|
| Sodium | 22.94mg | 3% | |
| Potassium | 497.09mg | 30% | |
| Total Carbs | 24.6g | 23% | |
| Sugars | 10.06g | 113% | |
| Dietary Fiber | 6.51g | 73% | |
| Protein | 11.63g | 65% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 1.7mg | 26% | |
| Calcium | 125.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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