Directions:
- Cook bacon in a skillet over medium heat until softened, but not crispy, about 2 minutes. Drain all but 1 tbsp fat. Add onion and garlic and cook over medium-high heat, stirring often until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.
- Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2755.88 Kcal (11538 kJ) | ||
| Calories from fat | 318.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 3718.45mg | 155% | |
| Potassium | 11423.29mg | 243% | |
| Total Carbs | 470.97g | 157% | |
| Sugars | 55.46g | 222% | |
| Dietary Fiber | 144.2g | 577% | |
| Protein | 164.85g | 330% | |
| Vitamin C | 140.3mg | 234% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 47.5mg | 264% | |
| Calcium | 1385.3mg | 139% | |
| Amount Per 100 g | |||
| Calories | 109.86 Kcal (460 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 55% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 12% | |
| Sodium | 148.23mg | 155% | |
| Potassium | 455.38mg | 243% | |
| Total Carbs | 18.77g | 157% | |
| Sugars | 2.21g | 222% | |
| Dietary Fiber | 5.75g | 577% | |
| Protein | 6.57g | 330% | |
| Vitamin C | 5.6mg | 234% | |
| Iron | 1.9mg | 264% | |
| Calcium | 55.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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