Directions:
- Cook bacon in a skillet over medium heat until softened but not crispy, about 2 minutes. Drain all but 1 Tbsp. fat from skillet. Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.
- Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.63 Kcal (2912 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 732.59mg | 31% | |
| Potassium | 2860.42mg | 61% | |
| Total Carbs | 118.34g | 39% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 36.05g | 144% | |
| Protein | 42.41g | 85% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.9mg | 66% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 15% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 3% | |
| Sodium | 116.58mg | 31% | |
| Potassium | 455.21mg | 61% | |
| Total Carbs | 18.83g | 39% | |
| Sugars | 2.21g | 55% | |
| Dietary Fiber | 5.74g | 144% | |
| Protein | 6.75g | 85% | |
| Vitamin C | 4.9mg | 52% | |
| Iron | 1.9mg | 66% | |
| Calcium | 54.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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