Directions:
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
- Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.48 Kcal (1509 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 59.57mg | 20% | |
| Sodium | 1118.98mg | 47% | |
| Potassium | 257.63mg | 5% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.25 Kcal (1282 kJ) | ||
| Calories from fat | 153.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 31% | |
|---|---|---|---|
| Cholesterol | 50.61mg | 20% | |
| Sodium | 950.65mg | 47% | |
| Potassium | 218.87mg | 5% | |
| Total Carbs | 22.53g | 9% | |
| Sugars | 14g | 66% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 15.86g | 37% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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