Cheesy Chicken Poblano Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 poblano peppers
1/4 cup butter
1/4 cup all-purpose flour
2 (32 oz) cartons chicken broth
2 cups diced roasted chicken breast
2 (11 oz) cans whole kernel corn with peppers
2 (15 oz) cans black beans
2 cups shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
2 tbsp ground cumin
2 tsp garlic powder
salt and pepper to taste
2 cups tortilla chips, for topping

Directions:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers.
While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes.
Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.28 Kcal (2836 kJ)
Calories from fat	362.48 Kcal
		% Daily Value*
Total Fat	40.28g	62%
Cholesterol	90.37mg	30%
Sodium	1100.15mg	46%
Potassium	486.97mg	10%
Total Carbs	53.02g	18%
Sugars	1.29g	5%
Dietary Fiber	4.95g	20%
Protein	30.8g	62%
Vitamin C	0.6mg	1%
Vitamin A	0.7mg	22%
Iron	2mg	11%
Calcium	426.8mg	43%

Amount Per 100 g
Calories	280.38 Kcal (1174 kJ)
Calories from fat	150.06 Kcal
		% Daily Value*
Total Fat	16.67g	62%
Cholesterol	37.41mg	30%
Sodium	455.43mg	46%
Potassium	201.59mg	10%
Total Carbs	21.95g	18%
Sugars	0.53g	5%
Dietary Fiber	2.05g	20%
Protein	12.75g	62%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	22%
Iron	0.8mg	11%
Calcium	176.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dill Pickle Soup

Butter or 1/2 cup margarine, All-purpose flour and 14 more..
Chicken a la King V

Butter, All-purpose flour, Chicken broth, Light cream and 9 more..
Zippy Chicken Mushroom Soup

Fresh mushrooms, chopped (i use baby portabellos) and 14 more..
Apple Pumpkin Soup

Chopped peeled tart apples, Chopped onion, Butter and 11 more..
Spicy Corn Chowder

Butter, Onion, chopped, Diced red bell pepper and 8 more..
$Spicy Corn Chowder - Tex Mex$

Spicy Corn Chowder - Tex Mex

Butter (1/2 stick), Onion, chopped and 11 more..
Grilled Pork and Poblano Peppers

Poblano peppers, Shredded monterey jack cheese and 8 more..
Grilled Pork and Poblano Peppers

Poblano peppers, Shredded monterey jack cheese and 8 more..
Shrimp-Potato Burrito With Sundried Tomato Salsa

Chicken broth, Simply potatoes diced potatoes with onion and 23 more..
Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Butter, All-purpose flour, Chicken broth, Milk, Butter and 14 more..
Chicken Tortilla Soup

Butter or 1/4 cup margarine, All-purpose flour and 10 more..
Creamed Chicken for Biscuits

Butter, All-purpose flour, Chicken broth, Heavy cream and 6 more..
Chili Colorado

All-purpose flour, Boneless pork, cut into 1 inch cubes and 10 more..