Tex-Mex Cheesy Chicken Chowder Recipe

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Ingredients:

Serving

1 large onion, chopped
1 cup thinly sliced celery
2 cloves garlic, minced
1 tbsp oil
1 1/2 lbs boneless skinless chicken breast halves, cut into
2 (14 1/2 oz) cans chicken broth
1 (32 oz) package frozen hash brown potatoes ( loose-pack diced)
1 (2 2/3 oz) package country gravy mix
2 cups milk
1 (8 oz) package processed cheese spread, cut into chunks (such as velveeta)
1 (16 oz) jar chunky salsa
1 (4 1/2 oz) can diced green chilies
corn chips

Directions:

In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer pink; add broth and potatoes; bring to a boil, reduce heat and simmer, covered, for 12-15 minutes or till potatoes are tender, stirring occasionally.
In a medium bowl, dissolve gravy mix into milk; stir milk mixture into soup mixture; stir in cheese, salsa and green chilies, reduce heat to low; cook and stir till cheese is melted.
Serve with corn chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.58 Kcal (367 kJ)
Calories from fat	36.23 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	29.62mg	10%
Sodium	243.94mg	10%
Potassium	213.18mg	5%
Total Carbs	3.78g	1%
Sugars	2.59g	10%
Dietary Fiber	0.41g	2%
Protein	10.43g	21%
Vitamin C	5.7mg	9%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	85.49 Kcal (358 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	28.92mg	10%
Sodium	238.11mg	10%
Potassium	208.08mg	5%
Total Carbs	3.69g	1%
Sugars	2.52g	10%
Dietary Fiber	0.4g	2%
Protein	10.18g	21%
Vitamin C	5.5mg	9%
Calcium	71.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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