Directions:
- Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.
- Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.
- Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.39 Kcal (4532 kJ) | ||
| Calories from fat | 531.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.08g | 91% | |
|---|---|---|---|
| Cholesterol | 475.08mg | 158% | |
| Sodium | 840.34mg | 35% | |
| Potassium | 1972.46mg | 42% | |
| Total Carbs | 114.71g | 38% | |
| Sugars | 67.15g | 269% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 58.5mg | 97% | |
| Iron | 2.1mg | 12% | |
| Calcium | 594.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 164.97 Kcal (691 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 91% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 158% | |
| Sodium | 128.08mg | 35% | |
| Potassium | 300.63mg | 42% | |
| Total Carbs | 17.48g | 38% | |
| Sugars | 10.23g | 269% | |
| Protein | 4.91g | 64% | |
| Vitamin C | 8.9mg | 97% | |
| Iron | 0.3mg | 12% | |
| Calcium | 90.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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