Key Lime Pie with Raspberry Sauce Recipe

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Key Lime Pie with Raspberry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.
  2. Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.
  3. Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.39 Kcal (4532 kJ)
Calories from fat 531.69 Kcal
% Daily Value*
Total Fat 59.08g 91%
Cholesterol 475.08mg 158%
Sodium 840.34mg 35%
Potassium 1972.46mg 42%
Total Carbs 114.71g 38%
Sugars 67.15g 269%
Protein 32.2g 64%
Vitamin C 58.5mg 97%
Iron 2.1mg 12%
Calcium 594.8mg 59%
Amount Per 100 g
Calories 164.97 Kcal (691 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 91%
Cholesterol 72.41mg 158%
Sodium 128.08mg 35%
Potassium 300.63mg 42%
Total Carbs 17.48g 38%
Sugars 10.23g 269%
Protein 4.91g 64%
Vitamin C 8.9mg 97%
Iron 0.3mg 12%
Calcium 90.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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